{"id":710,"date":"2020-09-30T16:56:27","date_gmt":"2020-09-30T14:56:27","guid":{"rendered":"https:\/\/les-plaisirs-gourmands.com\/le-restaurant\/"},"modified":"2026-06-02T11:48:28","modified_gmt":"2026-06-02T09:48:28","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/les-plaisirs-gourmands.com\/en\/the-restaurant\/","title":{"rendered":"The restaurant"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

THE TEAM<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t
Guillaume Scheer, Charlotte Scheer.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Guillaume Scheer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Passionate about cooking from a very young age, Guillaume Scheer first attended the hotel management school in Strasbourg to gain his initial experience. The chef continued his training as a sous-chef at L\u2019\u00c9trier du Royal Barri\u00e8re in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer (***), where he refined his style and learned the art of excellence.<\/p>\n

His love for his native region brought him back to Strasbourg, where he took the helm of the kitchen at 1741* for three years and earned a Michelin star. Building on these experiences at some of the finest establishments in the culinary world, he decided in 2018 to open a restaurant with his wife Charlotte that reflected their vision: Les Plaisirs Gourmands<\/strong>.<\/p>\n

After 7.5 years in Schiltigheim, a new chapter began in 2025 with the restaurant\u2019s move to 21 Quai Mullenheim, 67000 Strasbourg<\/strong>.<\/p>\n

A true virtuoso of flavors, the Chef offers modern and creative cuisine, combining meticulous sauce work with notes of citrus and fresh herbs.<\/p>\n

This mastery was recognized with the titles of \u201cYoung Talent\u201d in 2017<\/strong> and \u201cGrand de Demain National\u201d in 2019<\/strong> by the prestigious Gault & Millau guide, followed by a Michelin star<\/strong> in 2021<\/strong>. In 2024, the restaurant was once again recognized by Gault & Millau 2024<\/strong> and joined the Association des \u00c9toiles d\u2019Alsace<\/strong> in September 2024.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Charlotte Scheer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Originally from Angers, Charlotte crossed paths with Guillaume Scheer in Deauville, where they both put their talents to work at the restaurant L\u2019\u00c9trier*. The couple continued their culinary journey in Paris, where Charlotte worked in the kitchens of the prestigious Parisian hotel, Le George V. In 2009, they left the hustle and bustle of Paris together to move to Alsace and start a family.<\/p>\n

When the couple decided to open their own restaurant, Charlotte took a chance on moving to the front of the house and has since proven herself to be the perfect hostess.<\/p>\n

\u00a0A sense of hospitality highlighted by the Michelin Guide, which describes her as \u201csmiling efficiency personified.\u201d<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t

The restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t
Its two dining rooms and terrace<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The living room<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In an intimate and elegant setting, the dining room exudes a warm and refined atmosphere. Soft, natural tones blend with subdued lighting to create a cozy and soothing ambiance. The round tables, set with understated elegance, set the stage for a culinary experience centered on the dish and the shared moment.<\/p>\n

Bathed in natural light during the day, the dining room transforms in the evening into a discreet setting, perfect for savoring the food and the culinary experience.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

The patio for sunny days<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Starting in late April for lunch and in June for dinner, the terrace welcomes all guests seeking peace and quiet and a touch of greenery, far from the hustle and bustle of the city.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t

Book online<\/a><\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\nor contact us at
\n\n+33 03 8883 5555<\/a><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

THE TEAM Guillaume SCHEER, Charlotte SCHEER. Guillaume Scheer Passionate about cooking since his childhood, Guillaume Scheer first entered the hotel school in Strasbourg to learn the ropes. The chef continued his training as sous-chef at L’\u00c9trier du Royal Barri\u00e8re in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer (***), where he […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-710","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/pages\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":25,"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/pages\/710\/revisions"}],"predecessor-version":[{"id":4031,"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/pages\/710\/revisions\/4031"}],"wp:attachment":[{"href":"https:\/\/les-plaisirs-gourmands.com\/en\/wp-json\/wp\/v2\/media?parent=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}