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our kitchen
A personal and inspired cuisine
In a cosy and warm setting, Chef Guillaume Scheer and his wife Charlotte invite you to live an exceptional gustatory experience where the taste of emotion is expressed through a personal and inspired cuisine.
The Chef works mainly with local producers who accompany him in his quest for excellence. The wine list features the finest Alsatian vineyards as well as the succulent nectars of Burgundy.
The Chef works mainly with local producers who accompany him in his quest for excellence. The wine list features the finest Alsatian vineyards as well as the succulent nectars of Burgundy.
the leader
A Chef at the service of excellence
Passionate about cooking since his childhood, Guillaume Scheer first entered the hotel school in Strasbourg to learn the ropes. The Chef continued his training as sous-chef at L’Étrier du Royal Barrière in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer *** where he perfected his mark and learned excellence. His love for his native region brought him back to Strasbourg, where he took over the kitchen of the 1741* for 3 years and won a Michelin star. Rich of his experiences with the finest names in gastronomy, he decided in 2018 to open with his wife Charlotte a place in their image, Les Plaisirs Gourmands.
A true virtuoso of flavors, the Chef offers a modern and creative cuisine combining meticulous work on sauces with notes of citrus and fresh herbs.
A mastery rewarded by the titles of “Young Talent” in 2017 and
“Grand de Demain National” in 2019 in the prestigious Gault et Millau guide, then in 2021 1* in the Michelin guide.
A true virtuoso of flavors, the Chef offers a modern and creative cuisine combining meticulous work on sauces with notes of citrus and fresh herbs.
A mastery rewarded by the titles of “Young Talent” in 2017 and
“Grand de Demain National” in 2019 in the prestigious Gault et Millau guide, then in 2021 1* in the Michelin guide.
