Passionate about cooking since his childhood, Guillaume Scheer first entered the hotel school in Strasbourg to learn the ropes. The Chef continued his training as sous-chef at L’Étrier du Royal Barrière in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer *** where he perfected his mark and learned excellence. His love for his native region brought him back to Strasbourg, where he took over the kitchen of the 1741* for 3 years and won a Michelin star. Rich of his experiences with the finest names in gastronomy, he decided in 2018 to open with his wife Charlotte a place in their image, Les Plaisirs Gourmands.
A true virtuoso of flavors, the Chef offers a modern and creative cuisine combining meticulous work on sauces with notes of citrus and fresh herbs.
A mastery rewarded by the titles of “Young Talent” in 2017 and
“Grand de Demain National” in 2019 in the prestigious Gault et Millau guide, then in 2021 1* in the Michelin guide.