our kitchen

A personal and inspired cuisine

In a cozy and warm setting, Chef Guillaume Scheer and his wife Charlotte invite you to live an exceptional taste experience where the taste of emotion is expressed through personal and inspired cuisine.

The Chef works mainly with local producers who support him in his quest for excellence. The wine list gives pride of place to the most beautiful Alsatian vineyards but also to the succulent nectars of Burgundy.

A Chef at the service of excellence

Passionate about cooking since his earliest childhood, Guillaume Scheer first joined the hotel school in Strasbourg to learn his skills. The Chef continued his training as a sous-chef at L’Étrier du Royal Barrière in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer *** where he perfected his mark and learned excellence. His love for his native region brought him back to Strasbourg, where he took control of the 1741 * stoves for 3 years and won a star in the Michelin Guide. Rich in his experiences with the most beautiful names in gastronomy, he decided in 2018 to open with his wife Charlotte a place in their image, Les Plaisirs Gourmands.

A true virtuoso of flavors, the Chef offers modern and creative cuisine combining meticulous work on the sauces with notes of citrus fruits and fresh herbs.

A mastery rewarded with the titles of “Young Talent” in 2017 and
“Grand de Demain National” in 2019 in the prestigious Gault et Millau guide, then in 2021 1* in the Michelin guide.

Enjoy a moment out of time
in a unique setting

Or call us on +33 03 8883 5555