Carpaccio of scallops and melanosporum truffle / aged balsamic vinaigrette.
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Tourte foie gras and melanosporum truffle / tartuffon sauce.
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St Pierre à la chaleur douce / artichokes with melanosporum truffles.
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Nest squab from the Theo Kiffer farm/ winter vegetables/ melanosporum truffle jus.
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Pear / caramel and pecan / sorbet.
This menu is given as an indication and can change according to the arrivals.
foie gras texture / crispy maple tuile / melanosporum truffle.
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Old-fashioned vegetable tartlet / sweetbread crickets / yellow wine sauce.
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Scallops / celery / tartufon sauce.
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Charolais beef fillet (FR) / pumpkin dauphinois / chive jus.
or
Filet of venison just roasted /sauce grande veneur.
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Souvenir of Deauville.
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Pear / caramel and pecan / sorbet.
All our dishes are available à la carte, except for the truffle menu, which is available at extra cost.
Tickets €38
Dishes €48
Desserts 20€ (in French)
4 GLASSES €48 or alcohol-free €30
Business menu €54
2 glasses of wine (12CL) €20
lunchtime only, Wednesday to Friday, excluding public holidays.
Langoustine ravioli / full-bodied bisque.
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Faux filet of beef / pommes dauphine / béarnaise.
or
Warmed char / red cabbage confit / red wine sauce.
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The cheese plate of the Tourrette house.
or
Roasted pineapple flambé with rum and vanilla ice cream.