Logo Guillaume Scheer Les Plaisirs Gourmands

Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
5-course "Plaisirs" menu 115€ starter / main course

appetizer / entrée /fish /meat /dessert.

6-course "Gourmands" menu €125

Starter/appetizer/fish/meat/worked cheese/dessert.


 

This menu is given as an indication and can change according to the arrivals.


 

Puntoun’s foie gras in textures / rhubarb.
***
Jean Marc’s white asparagus / Arctic char / turmeric sabayon.
***

St Pierre with mild heat / artichokes in barigoule / basil-infused barigoule juice.
***
Charolais beef filet (FR) / peas with marjoram / chive juice.
or
Theo Kieffer’s nest squab/ sesame thigh ravioli/ hummus/ spiced juice.

***
Souvenir of Deauville.
***
Palette of gariguette strawberries / pistachio ice cream.


 

 
To enhance your menus, we suggest that you accompany them with a food and beverage pairing.
4 GLASSES €48 or alcohol-free €30

Our current menu

All our dishes are home made
and preferably with local products

Inputs

  • Puntoun foie gras in textures / rhubarb. 38
  • Jean Marc's white asparagus / Arctic char / turmeric sabayon. 38
  • just-stiffened langoustine / piquillo velvet / marjoram. 43

Fish

  • St Pierre with mild heat / artichokes in barigoule / basil-infused barigoule juice. 49

Meat

  • Charolais beef filet (FR) / peas with marjoram / chive juice. 49
  • Theo Kieffer's nest squab/ sesame thigh ravioli/ hummus/ spiced juice. 49

Desserts & Cheeses

  • Souvenir of Deauville. 15
  • Plate of cheeses from the Tourrette house. 16
  • Cherry / verbena ice cream. 18
  • Palette of gariguette strawberries / pistachio ice cream. 18

Business menu €54


2 glasses of wine (12CL) €20

lunchtime only, Wednesday to Friday, excluding public holidays and special days.
Lunch menu MAY 22-24

Alsace white asparagus / Gravlax trout / citrus sauce
***
Lamb rump steak / eggplant caviar / fine niçoise.
or
Pike-perch with mild heat / zucchini and green zebra tomatoes / basil infusion.
***
The cheese plate of the Tourrette house.
or


Cherry / verbena ice cream.


 
or contact us at

+33 03 8883 5555