Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons
evolving according to arrivals and seasons
4-time "Pleasure" menu 65 €
Starter / fish / meat / dessert
5-course "Gourmet" menu 70 €
Starter / fish / meat / souvenir from Deauville / dessert.
These menus can also be accompanied by a food and wine pairing.
3 Glasses 28 €
Our menu of the moment
All our dishes are homemade
and preferably with local products
and preferably with local products
Straters
-
Gravelax salmon in maki / vinegar rice ice cream / wazabi cream 24
-
The cake / yuzu gel / shellfish juice 24
-
Foie gras and Cep in a pie / tartuffon sauce 30
Fish
-
Roasted Monkfish / textured artichokes / barigoule juice infused with basil 32
-
Turbot / bouchot mussel / saffron cream 32
Meat
-
Charolais beef tenderloin (FR) / young parsnips / puffed potatoes 33
-
Theo Kiffer's nest squab / Uberach whiskey juice 34
Desserts & cheeses
-
Souvenir of Deauville 10
-
Cheese platter from the house Tourrette 12
-
Apple like a tarte tatin / tonka bean ice cream 11
-
Grapefruit / lime mousse / sorbet 11
-
Garden fig / praline / cottage cheese sorbet 11
Lunch menu 34 €
Possibility to choose 2 dishes
(starter-main course or main course-dessert)
Pairing 2 glasses of wine (12CL) 12 €
Pairing 2 glasses of wine (12CL) 12 €
From Wednesday October 14 to Friday October 16.
Organic egg at 64 ° / pumpkin / mushrooms
–
Fish according to availability / spaguetti squash / yellow wine jus
Or
Roasted rack of veal with thyme / bearnaise / mash
–
Cheese plate
Or
Mango / Japanese pearl cream / mango passion sorbet
or contact us at
+33 03 8883 5555
