Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons
4-time "Pleasure" menu 65 €

Starter / fish / meat / dessert

5-course "Gourmet" menu 70 €

Starter / fish / meat / souvenir from Deauville / dessert.

These menus can also be accompanied by a food and wine pairing. 3 Glasses 28 €

Our menu of the moment

All our dishes are homemade
and preferably with local products

Straters

  • Gravelax salmon in maki / vinegar rice ice cream / wazabi cream 24
  • The cake / yuzu gel / shellfish juice 24
  • Foie gras and Cep in a pie / tartuffon sauce 30

Fish

  • Roasted Monkfish / textured artichokes / barigoule juice infused with basil 32
  • Turbot / bouchot mussel / saffron cream 32

Meat

  • Charolais beef tenderloin (FR) / young parsnips / puffed potatoes 33
  • Theo Kiffer's nest squab / Uberach whiskey juice 34

Desserts & cheeses

Lunch menu 34 €

Possibility to choose 2 dishes (starter-main course or main course-dessert)
Pairing 2 glasses of wine (12CL) 12 €
From Wednesday October 14 to Friday October 16.

Organic egg at 64 ° / pumpkin / mushrooms

Fish according to availability / spaguetti squash / yellow wine jus
Or
Roasted rack of veal with thyme / bearnaise / mash

Cheese plate
Or
Mango / Japanese pearl cream / mango passion sorbet

or contact us at
+33 03 8883 5555

Les cookies assurent le bon fonctionnement de notre site Internet. En utilisant ce dernier, vous acceptez leur utilisation. En savoir plus