Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasure" or "Gourmet" Menu: €129/€150
This menu is for informational purposes only and may change depending on the day's fresh arrivals.
Tomato wrapped in herbs / herb sorbet.
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Grilled octopus / corn mousse / paprika gel.
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Red mullet / zucchini with squid / chorizo jus.
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Normandy beef tenderloin / smoked tarragon sauce.
or
Mont Ventoux pork belly / harissa / tangy semolina / spiced
caramel*** Cheese cart (gourmet menu)
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Gariguette strawberries / flaky pastry / olive oil ice cream.
To enhance your meal, we suggest pairing it with a food-and-drink pairing.
4 GLASSES €56 or non-alcoholic €30
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Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Puntoun foie gras (fr) with apricot and rosemary 47
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Grilled octopus / corn mousse / paprika gel. 47
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Veal and langoustine tartare / green pepper and vanilla sauce. 47
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Tomato in a Herb Coat / Herb Sorbet. 45
Water.
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Blue lobster / claw briouate / tandoori yogurt. 56
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Red mullet / zucchini with squid / chorizo sauce. 56
Meat
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Normandy beef tenderloin (fr) / with smoked tarragon sauce. 55
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Pork belly from Mont Ventoux / harissa / tangy couscous / spiced caramel 55
Desserts & Cheeses
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Cheese cart 30
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Gariguette strawberries / flaky pastry / olive oil ice cream. 25
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Nectarine / rice pudding / verbena ice cream. 25
Business Lunch Menu: €59
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Wednesday, July 15, through Friday, July 17.
Crab / mango and cucumber / Thai sauce.
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Beef tataki / spring rolls / peanut sauce.
or
Fish (depending on daily catch) / yellow bell pepper and apricot / rich sabayon.
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Cheese cart (additional 15€).
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Nectarine / rice pudding / verbena ice cream.
or contact us at