Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
5-course "Plaisirs" menu €115
6-course "Gourmands" menu €125
This menu is given as an indication and can change according to the arrivals.
foie gras texture / crispy maple tuile.
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Scallops / fine autumn vegetable ravioli / tartufon sauce.
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Arctic char from the Isère lakes / red cabbage confit / red wine juice.
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Charolais beef fillet (FR) / pumpkin dauphinois / chive jus.
or
le Lièvre à la royale/ spaetzle.
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Souvenir of Deauville.
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Pear / caramel / pecan.
All our dishes are available in “a la carte” portions.
Tickets €38
Dishes €48
Desserts 20€ (in French)
To enhance your menus, we suggest that you accompany them with a food and beverage pairing.
4 GLASSES €48 or alcohol-free €30
4 GLASSES €48 or alcohol-free €30
Business menu €54
2 glasses of wine (12CL) €20
lunchtime only, Wednesday to Friday, excluding public holidays.
Wednesday 29 to Friday 01 December
Seafood puff pastry / shellfish velouté.
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Pork cheek confit / frégola sarda / devil’s sauce.
or
Fish according to availability / Jerusalem artichoke / hazelnut oil sauce
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The cheese plate of the Tourrette house.
or
Clementine / guanaja chocolate.