Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.

5-course "Plaisirs" menu 115€ starter / main course

appetizer / entrée /fish /meat /dessert.

6-course "Gourmands" menu €125

Starter/appetizer/fish/meat/worked cheese/dessert.

This menu is given as an indication and can change according to the arrivals.

Tomato tartlet / marjoram-infused sauce.
***
langoustine carpaccio like sushi / passion vinaigrette .

***
Golden sea bass on the skin / fine niçoise vegetables / piquillo velvet.

***
Fillet of Charolais beef (FR) / peas with marjoram / chive jus.
or
Saddle of lamb / shoulder samoussa confit with apricot / spiced jus.
***
Souvenir of Deauville.
***
Apricot / and rosemary.

To sublimate your menus, we suggest you accompany them with a food and beverage pairing.
4 GLASSES 48 € or non-alcoholic 30€.

Our current menu

All our dishes are homemade
and preferably with local products.

Inputs

Puntoun foie gras in textures / apricot 43
Tomato tartlet with marjoram-infused sauce. 38
langoustine carpaccio like sushi / passion vinaigrette . 43

Fish

Golden sea bass on the skin / fine niçoise vegetables / piquillo velvet. 49

Meat

Charolais beef filet (FR) / peas with marjoram / chive juice. 49
Saddle of lamb / shoulder samoussa confit with apricot / spiced jus. 49

Desserts & Cheeses

Souvenir of Deauville. 15
Plate of cheeses from the Tourrette house. 16
Strawberry / basil / pistachio. 18
Apricot and rosemary / apricot sorbet. 18

Business menu €54

2 glasses of wine (12CL) €20

only at lunchtime, Wednesday to Friday, excluding public holidays and special days.

Lunch menu from JULY 31st TO AUGUST 2nd.

Tuna tartare /guacamole / fresh herb infused sauce.
***
Faux filet de boeuf / pommes dauphines /béarnaise.
or
Fish according to arrival / zucchini de nice / basil emulsion.
***
Tourrette cheese platter.
or
Mirabelle plum / caramelized almonds / verbena ice cream.

Book

or contact us at

+33 03 8883 5555