Logo Guillaume Scheer Les Plaisirs Gourmands

Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
5-course "Plaisirs" menu €115
6-course "Gourmands" menu €125

This menu is given as an indication and can change according to the arrivals.


foie gras texture / crispy maple tuile.
Scallops / fine autumn vegetable ravioli / tartufon sauce.
Arctic char from the Isère lakes / red cabbage confit / red wine juice.
Charolais beef fillet (FR) / pumpkin dauphinois / chive jus.
le Lièvre à la royale/ spaetzle.
Souvenir of Deauville.
Pear / caramel / pecan.


All our dishes are available in “a la carte” portions.


Tickets €38
Dishes €48
Desserts 20€ (in French)

To enhance your menus, we suggest that you accompany them with a food and beverage pairing.
4 GLASSES €48 or alcohol-free €30

Business menu €54

2 glasses of wine (12CL) €20

lunchtime only, Wednesday to Friday, excluding public holidays.
Wednesday 29 to Friday 01 December

Seafood puff pastry / shellfish velouté.
Pork cheek confit / frégola sarda / devil’s sauce.
Fish according to availability / Jerusalem artichoke / hazelnut oil sauce
The cheese plate of the Tourrette house.
Clementine / guanaja chocolate.

or contact us at

+33 03 8883 5555