This menu is given as an indication and can change according to the arrivals.
foie gras texture / crispy maple tuile.
Scallops / fine autumn vegetable ravioli / tartufon sauce.
Arctic char from the Isère lakes / red cabbage confit / red wine juice.
Charolais beef fillet (FR) / pumpkin dauphinois / chive jus.
le Lièvre à la royale/ spaetzle.
Souvenir of Deauville.
Pear / caramel / pecan.
All our dishes are available in “a la carte” portions.
Desserts 20€ (in French)
4 GLASSES €48 or alcohol-free €30
Business menu €54
2 glasses of wine (12CL) €20
lunchtime only, Wednesday to Friday, excluding public holidays.
Seafood puff pastry / shellfish velouté.
Pork cheek confit / frégola sarda / devil’s sauce.
Fish according to availability / Jerusalem artichoke / hazelnut oil sauce
The cheese plate of the Tourrette house.
Clementine / guanaja chocolate.