Logo Guillaume Scheer Les Plaisirs Gourmands

Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
Melanosporum truffle menu €165

Carpaccio of scallops and melanosporum truffle / aged balsamic vinaigrette.
***
Tourte foie gras and melanosporum truffle / tartuffon sauce.
***
St Pierre à la chaleur douce / artichokes with melanosporum truffles.
***
Nest squab from the Theo Kiffer farm/ winter vegetables/ melanosporum truffle jus.
***
Pear / caramel and pecan / sorbet.


 
5-step "Plaisirs" menu 115€ / 6-step "Gourmands" menu 125

This menu is given as an indication and can change according to the arrivals.


 

foie gras texture / crispy maple tuile / melanosporum truffle.
***
Old-fashioned vegetable tartlet / sweetbread crickets / yellow wine sauce.
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Scallops / celery / tartufon sauce.
***
Charolais beef fillet (FR) / pumpkin dauphinois / chive jus.
or
Filet of venison just roasted /sauce grande veneur.
***
Souvenir of Deauville.
***
Pear / caramel and pecan / sorbet.


 

All our dishes are available à la carte, except for the truffle menu, which is available at extra cost.


 

Tickets €38
Dishes €48
Desserts 20€ (in French)


 
To enhance your menus, we suggest that you accompany them with a food and beverage pairing.
4 GLASSES €48 or alcohol-free €30

Business menu €54


2 glasses of wine (12CL) €20

lunchtime only, Wednesday to Friday, excluding public holidays.
The lunch menu from January 17 to 19.

Langoustine ravioli / full-bodied bisque.
***
Faux filet of beef / pommes dauphine / béarnaise.
or
Warmed char / red cabbage confit / red wine sauce.
***
The cheese plate of the Tourrette house.
or
Roasted pineapple flambé with rum and vanilla ice cream.


 
or contact us at

+33 03 8883 5555