Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasure" or "Gourmet" Menu: €129/€150
This menu is for informational purposes only and may change depending on the day's fresh arrivals.
Tomato wrapped in herbs / herb sorbet.
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Blue lobster / zucchini / piquillo pepper emulsion.
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Arctic char from the Isère lakes / coconut borlotti beans / coconut and savory emulsion.
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Normandy beef tenderloin / smoked tarragon sauce.
or
Mont Ventoux pork belly / harissa / tangy semolina / spiced
caramel*** Cheese cart (gourmet menu)
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Peach / crispy meringue / ribot milk and lavender ice cream.
To enhance your dining experience, we recommend pairing your meal with a food-and-beverage pairing.
4 GLASSES €56 or non-alcoholic option €30
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Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Puntoun foie gras (fr) with apricot and rosemary 45
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Crab / mango / Thai sauce. 47
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Blue lobster / zucchini / piquillo pepper emulsion. 50
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Tomato in a Herb Coat / Herb Sorbet. 45
Water.
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Arctic char from the lakes of Isère / borlotti beans / coconut and savory emulsion. 56
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St. Pierre / artichokes / barigoule with fish bone butter. 56
Meat
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Normandy beef tenderloin (fr) / with smoked tarragon sauce. 55
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Pork belly from Mont Ventoux / harissa / tangy couscous / spiced caramel 55
Desserts & Cheeses
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Cheese cart 30
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Gariguette strawberries / flaky pastry / olive oil ice cream. 25
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Peach / crispy meringue / lavender buttermilk ice cream. 25
Business Lunch Menu: €59
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Wednesday, July 1, through Friday, July 3.
Tuna tartare / sushi rice / marjoram velouté.
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Roasted veal with thyme / tomato tartlet / veal jus.
or
Fish of the day / zucchini stuffed with squid / chorizo jus.
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Cheese cart (additional 15€).
or
Gariguette strawberries / olive oil ice cream.
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