Passionate about cooking since his earliest childhood, Guillaume Scheer first joined the hotel school in Strasbourg to learn his skills. The Chef continued his training as a sous-chef at L’Étrier * du Royal Barrière in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer *** where he perfected his imprint and learned excellence. His love for his native region brought him back to Strasbourg, where he took control of the 1741 * stoves for 3 years and won a star in the Michelin Guide. Rich in his experiences with the most beautiful names in gastronomy, he decided in 2018 to open with his wife Charlotte a place in their image, Les Plaisirs Gourmands.
A true virtuoso of flavors, the Chef offers a modern and creative cuisine mixing meticulous work of sauces with notes of citrus fruits and fresh herbs.
A mastery rewarded with the titles of “Young Talent” in 2017 and “Grand de Demain National” in 2019 in the prestigious Gault et Millau guide. Then in 2021 1* in the Michelin Guide