Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
Menu " Plaisirs " in 5 courses 104€.
Gourmands" menu in 6 courses 123€.
These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €

Our menu of the moment

All our dishes are homemade
and preferably with local products

Starters

  • Eric's beet / lightly smoked trout / horseradish cream from Alsace. 29
  • Lightly smoked eel / parsley / red wine juice. 31
  • Mushroom raviole / tuber melanosporum truffle / tartufon sauce. 45
  • Langoustine in carpaccio / sour yogurt / olive oil with green pepper. 31

Fish

  • Scallops / celery in salt crust / juice with bay leaf 40
  • Pike perch / root vegetables confit / sabayon with yellow wine and turmeric from Alsace. 40

Meat

  • Charolais beef filet (FR) / pumpkin dauphinois / chive juice. 40
  • Venison fillet (ue) / ancient vegetables / sauce grand veneur. 42

Desserts & cheeses

  • Brie de Meaux with tuber malanosporum truffle. 25
  • Plate of Tourrette cheeses. 16
  • The lemon / hazelnut / hazelnut ice cream 16
  • Apple /like a tatin /tonka ice cream /cream with calvados 16
  • exotic / mango and pineapple / passion sauce . 16

Business menu 46€.


Pairing 2 glasses of wine (12CL) 14€

only at lunch from Wednesday to Friday excluding public holidays.
Wednesday 11 to Friday 13 January
 

Edible meat / daikon radish / grapefruit.


 

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Confit of beef cheek / Macaroni gratin / Spicy juice


 

Where


 

Golden lean on the skin / mashed potatoes / saffron mussel juice.


 

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The cheese plate of the Tourrette house.


 

Where


 

Exotic white-mix


 
or contact us at

+33 03 8883 5555