Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
“Pleasures” menu in 5 stages 94€
“Gourmet” menu in 6 stages €99
These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €

Our menu of the moment

All our dishes are homemade
and preferably with local products

Starters

  • Eric's beet / lightly smoked Heimbach trout / Alsace horseradish cream. 28
  • Lightly smoked eel / parsley / red wine juice. 30
  • Mushroom ravioli / tartufon sauce. 28
  • Langoustine in carpaccio / sour yogurt / olive oil with green pepper. 30

Fish

  • Arctic char from the Isère lakes/ celery in salt crust/ juice with bay leaf. 38
  • Pike perch / candied root vegetables / yellow wine sabayon. 38

Meat

  • Charolais beef filet (FR) / pumpkin dauphinois / chive juice. 38
  • Venison fillet / old vegetables / sauce grand veneur. 40

Desserts & cheeses

  • Souvenir of Deauville 10
  • Plate of Tourrette cheeses. 13
  • Like a taste of Marrakech. 13
  • Fig from the garden / praline / fig leaf ice cream 13
  • Quetsche / confit / vanilla mousse / spéculos ice cream 13

Lunch menu 44€


Pairing 2 glasses of wine (12CL) 14€

only at lunch from Wednesday to Friday excluding public holidays.
Wednesday 5 to Friday 7 OCTOBER
 

The perfect egg / old vegetables / sabayon with yellow wine.


 

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Lamb rump steak / polenta cake / cumin jus.


 

Where


 

Fish according to availability / mashed potatoes with chives / saffron sauce .


 

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The cheese plate from the Tourette house.


 

Where


 

Caramelized apple / tonka bean ice cream.


 

 
or contact us at
+33 03 8883 5555