Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
Edible meat / daikon radish / grapefruit.
Confit of beef cheek / Macaroni gratin / Spicy juice
Golden lean on the skin / mashed potatoes / saffron mussel juice.
The cheese plate of the Tourrette house.