Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons
“Pleasures” menu in 5 stages 94€
“Gourmet” menu in 6 stages €99
These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €

Our menu of the moment

All our dishes are homemade
and preferably with local products

Starters

  • Crab meat / daikon radish / citrus vinaigrette. 28
  • Lightly smoked eel/parsley/red wine jus. 30
  • Foie gras / candied cherry / crispy maple syrup. 28
  • Madame Bonvalot's snail/ garlic flan/ parsley. 30

Fish

  • Turbot just roasted / candied fennel / turmeric juice from Alsace. 38
  • Roasted monkfish / textured artichokes / barigoule juice 38

Meat

  • Fillet of Charolais beef (FR) / puffed potatoes / chive jus. 38
  • Saddle of Lamb / nice zucchini / full-bodied juice. 40

Desserts & cheeses

  • Souvenir of Deauville 10
  • Plate of Tourrette cheeses. 13
  • Apricot and rosemary as a puck/ apricot sorbet. 13
  • Strawberry from Alsace / pistachio ice cream / strawberry and basil coulis. 13
  • Alsatian cherry / candied / vanilla mousse / verbena ice cream 13

Lunch menu 44€


Pairing 2 glasses of wine (12CL) 14€

only at lunch from Wednesday to Friday excluding public holidays.
Wednesday 22 to Friday 24 JUNE
  •  
  • Mackerel just stiffened / candied tomatoes and full-bodied gazpacho.
  •  
  • Hanger steak / candied potatoes / full-bodied jus.
  • Where
  • Fish according to arrival / summer vegetables and virgin sauce.
  •  
  •  The cheese plate from the Tourette house.
  • Or
  • Rhubarb puck / buttermilk ice cream

or contact us at
+33 03 8883 5555