Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons

“Plaisirs” menu in 5 stages 90€

“Gourmet” menu in 6 stages €95

These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €

Our menu of the moment

All our dishes are homemade
and preferably with local products

Straters

Crab meat / daikon radish / citrus vinaigrette. 28
White asparagus from Jean Marc / morels in juice / hollandaise. 30
Foie gras / rhubarb / crispy maple syrup. 28
Madame Bonvalot's snail/ garlic flan/ parsley. 28

Fish

Turbot just roasted / candied fennel / turmeric juice from Alsace. 37
Roasted monkfish / textured artichokes / barigoule juice 37

Meat

Fillet of Charolais beef (FR) / puffed potatoes / chive jus. 38
Sweetbread / spinach / green juice with raspberry vinegar. 40

Desserts & cheeses

Souvenir of Deauville 10
Plate of Tourrette cheeses. 13
Rhubarb in a puck/ buttermilk ice cream. 13
Citrus / lime mousse / citrus sorbet. 13
Baba / roasted pineapple / coconut sorbet. 13

Lunch menu 42€

Pairing 2 glasses of wine (12CL) 14€

only at lunch from Wednesday to Friday excluding public holidays.

Wednesday 25 AND Friday 27 MAY
"NO BUSINESS MENU ON THURSDAY 26"

Tuna just snacked / guacamole / crispy tuile
Free-range chicken / beans and mushrooms / tartuffon sauce.
Where
Line-caught hake / zucchini and green zebra tomatoes / basil emulsion.
The cheese plate from the Tourette house.
Or
Strawberry / lime mousse / strawberry sorbet .

Book online

or contact us at
+33 03 8883 5555