Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons
evolving according to arrivals and seasons
“Plaisirs” menu in 5 stages 90€
“Gourmet” menu in 6 stages €95
These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €
4 GLASSES 42 €
Our menu of the moment
All our dishes are homemade
and preferably with local products
and preferably with local products
Straters
-
Crab meat / daikon radish / citrus vinaigrette. 28
-
White asparagus from Jean Marc / morels in juice / hollandaise. 30
-
Foie gras / rhubarb / crispy maple syrup. 28
-
Madame Bonvalot's snail/ garlic flan/ parsley. 28
Fish
-
Turbot just roasted / candied fennel / turmeric juice from Alsace. 37
-
Roasted monkfish / textured artichokes / barigoule juice 37
Meat
-
Fillet of Charolais beef (FR) / puffed potatoes / chive jus. 38
-
Sweetbread / spinach / green juice with raspberry vinegar. 40
Desserts & cheeses
-
Souvenir of Deauville 10
-
Plate of Tourrette cheeses. 13
-
Rhubarb in a puck/ buttermilk ice cream. 13
-
Citrus / lime mousse / citrus sorbet. 13
-
Baba / roasted pineapple / coconut sorbet. 13
Lunch menu 42€
Pairing 2 glasses of wine (12CL) 14€
only at lunch from Wednesday to Friday excluding public holidays.
Wednesday 25 AND Friday 27 MAY
"NO BUSINESS MENU ON THURSDAY 26"
"NO BUSINESS MENU ON THURSDAY 26"
- Tuna just snacked / guacamole / crispy tuile
- Free-range chicken / beans and mushrooms / tartuffon sauce.
- Where
- Line-caught hake / zucchini and green zebra tomatoes / basil emulsion.
- The cheese plate from the Tourette house.
- Or
- Strawberry / lime mousse / strawberry sorbet .
or contact us at
+33 03 8883 5555