Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons
evolving according to arrivals and seasons
“Pleasures” menu in 5 stages 94€
“Gourmet” menu in 6 stages €99
These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €
4 GLASSES 42 €
Our menu of the moment
All our dishes are homemade
and preferably with local products
and preferably with local products
Starters
-
Crab meat / daikon radish / citrus vinaigrette. 28
-
Lightly smoked eel/parsley/red wine jus. 30
-
Foie gras / candied cherry / crispy maple syrup. 28
-
Madame Bonvalot's snail/ garlic flan/ parsley. 28
Fish
-
Turbot just roasted / candied fennel / turmeric juice from Alsace. 38
-
Roasted monkfish / textured artichokes / barigoule juice 38
Meat
-
Fillet of Charolais beef (FR) / puffed potatoes / chive jus. 38
-
Saddle of Lamb / nice zucchini / full-bodied juice. 40
Desserts & cheeses
-
Souvenir of Deauville 10
-
Plate of Tourrette cheeses. 13
-
Apricot and rosemary as a puck/ apricot sorbet. 13
-
Strawberry from Alsace / pistachio ice cream / strawberry and basil coulis. 13
-
Alsatian cherry / candied / vanilla mousse / verbena ice cream 13
Lunch menu 44€
Pairing 2 glasses of wine (12CL) 14€
only at lunch from Wednesday to Friday excluding public holidays.
Wednesday 22 to Friday 24 JUNE
- Mackerel just stiffened / candied tomatoes and full-bodied gazpacho.
- Hanger steak / candied potatoes / full-bodied jus.
- Where
- Fish according to arrival / summer vegetables and virgin sauce.
- The cheese plate from the Tourette house.
- Or
- Rhubarb puck / buttermilk ice cream
or contact us at
+33 03 8883 5555