Our lunch & dinner menus

Chef Guillaume SCHEER invites you to discover his cuisine
evolving according to arrivals and seasons
“Plaisirs” menu in 5 stages 90€
“Gourmet” menu in 6 stages €95
These menus can also be accompanied by a food and wine pairing.
4 GLASSES 42 €

Our menu of the moment

All our dishes are homemade
and preferably with local products

Straters

Fish

  • Turbot just roasted / candied fennel / turmeric juice from Alsace. 37
  • Roasted monkfish / textured artichokes / barigoule juice 37

Meat

  • Fillet of Charolais beef (FR) / puffed potatoes / chive jus. 38
  • Sweetbread / spinach / green juice with raspberry vinegar. 40

Desserts & cheeses

Lunch menu 42€


Pairing 2 glasses of wine (12CL) 14€

only at lunch from Wednesday to Friday excluding public holidays.
Wednesday 25 AND Friday 27 MAY
"NO BUSINESS MENU ON THURSDAY 26"
  • Tuna just snacked / guacamole / crispy tuile
  • Free-range chicken / beans and mushrooms / tartuffon sauce.
  • Where
  • Line-caught hake / zucchini and green zebra tomatoes / basil emulsion.
  • The cheese plate from the Tourette house.
  • Or
  • Strawberry / lime mousse / strawberry sorbet .

or contact us at
+33 03 8883 5555