our kitchen
A personal and inspired cuisine
In a cosy and warm setting, Chef Guillaume Scheer and his wife Charlotte invite you to live an exceptional gustatory experience where the taste of emotion is expressed through a personal and inspired cuisine.
The Chef works mainly with local producers who accompany him in his quest for excellence. The wine list features the finest Alsatian vineyards as well as the succulent nectars of Burgundy.
the leader
A Chef at the service of excellence
Passionate about cooking since his childhood, Guillaume Scheer first entered the hotel school in Strasbourg to learn the ropes. The chef continued his training as sous-chef at L’Étrier du Royal Barrière in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer (***), where he perfected his skills and learned excellence.
His love for his native region brought him back to Strasbourg, where he took over the kitchen of the 1741* for 3 years and won a Michelin star. Strengthened by these experiences with the finest gastronomic houses, in 2018 he and his wife Charlotte decided to open a place in their image: Les Plaisirs Gourmands.
After 7.5 years in Schiltigheim, a new page was turned in 2025 with the move to 21 Quai Mullenheim, 67000 Strasbourg.
A true virtuoso of flavors, the Chef offers modern, creative cuisine, combining meticulous work on sauces with notes of citrus fruit and fresh herbs.
This mastery was rewarded with the titles of “Jeune Talent” in 2017 and “Grand de Demain National” in 2019 in the prestigious Gault & Millau guide, followed by a Michelin star in 2021. In 2024, the restaurant was again honored by Gault & Millau 2024 and joined the Étoiles d’Alsace association in September 2024.
