Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasure" or "Gourmet" Menu: €129/€150
This menu is for informational purposes only and may change depending on the day's harvest.
Tomato wrapped in herbs / herb sorbet.
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Grilled octopus / corn mousse / paprika gel.
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Red mullet / zucchini with squid / chorizo jus.
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Normandy beef tenderloin / smoked tarragon sauce.
or
Mont Ventoux pork belly / harissa / tangy couscous /
spiced
caramel*** Cheese cart (gourmet menu)
***
Fig / praline / fig
leaf ice cream
To enhance your meal, we recommend pairing it with a food-and-drink pairing.
4 GLASSES €56 or non-alcoholic €30
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Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Puntoun foie gras (fr) with apricot and rosemary 47
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Grilled octopus / corn mousse / paprika gel. 47
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Veal and langoustine tartare / green pepper and vanilla sauce. 47
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Tomato in a Herb Coat / Herb Sorbet. 45
Water.
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Blue lobster / claw briouate / tandoori yogurt. 56
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Red mullet / zucchini with squid / chorizo sauce. 56
Meat
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Normandy beef tenderloin (fr) / with smoked tarragon sauce. 55
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Pork belly from Mont Ventoux / harissa / tangy couscous / spiced caramel 55
Desserts & Cheeses
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Cheese cart 30
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Fig / praline / fig leaf ice cream. 25
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The Plum in Its Nest / Plum Sorbet. 25
Business Lunch Menu: €59
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Wednesday, August 12, through Friday, August 14.
Royal sea bream ceviche / leche de tigre.
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Confit lamb shoulder / spiced bulgur / lamb jus.
or
Fish of the day / pea risotto / lightly smoked emulsion.
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Cheese cart (additional €15).
or
Plums in their nest / plum sorbet.
or contact us at