Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasure" or "Gourmet" Menu: €129/€150
This menu is for reference only and may change depending on the day's catch.
Green asparagus from Mallemort / turmeric sabayon.
***
Langoustine / citrus fruits.
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Gurnard gently poached / pak choi gyozas / shellfish bisque.
***
Normandy beef tenderloin / stuffed morels / morel jus.
or Veal
sweetbreads / gnocchi / wild
garlic jus.*** Cheese
cart (Gourmet menu only)
***
Buckwheat / pear / buckwheat ice cream
To enhance your dining experience, we suggest pairing your meal with a food and beverage pairing. <br>4 GLASSES €56 or non-alcoholic €30
.
.
Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Puntoun foie gras (fr) lightly smoked eel. 45
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Green asparagus from Mallemort / turmeric sabayon. 47
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Gravlax trout / crispy quinoa / dill oil. 45
-
Langoustine / citrus fruits. 45
Water.
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Arctic char from the lakes of Isère / with parsley and hazelnut sauce. 49
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Monkfish cooked over low heat / Pak choi gyozas / Shellfish bisque. 49
Meat
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Normandy beef tenderloin / stuffed morels / morel sauce with tarragon oil. 49
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Lamb (French-style) as a spring stew. 49
Desserts & Cheeses
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Cheese cart 25€
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Rhubarb mille-feuille / rhubarb and mascarpone sorbet. 20
-
Gariguette strawberries and bergamot strawberry sorbet. 20
Business Lunch Menu: €59
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Wednesday, April 8, through Friday, April 10.
Asparagus / squid stew with chorizo.
*** Roasted
veal tenderloin with thyme / piquillo pepper sauce / panisses
or
Fish (subject to availability) / saffron-infused confit potatoes / robust anise-infused jus.
***
Cheese
cart (supplement: €15).
or
Strawberries and bergamot / strawberry sorbet.
or contact us at