Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
5-course "Plaisirs" menu 115€ starter / main course
appetizer / entrée /fish /meat /dessert.
6-course "Gourmands" menu €125
Starter/appetizer/fish/meat/worked cheese/dessert.
This menu is given as an indication and can change according to the arrivals.
Green asparagus from the Var / turmeric sabayon
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langoustine / piquillo velvet / marjoram.
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St Pierre with mild heat / artichokes in barigoule / basil-infused barigoule juice.
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Charolais beef filet (FR) / peas with marjoram / chive juice.
or
Theo Kieffer’s nest squab/ sesame thigh ravioli/ hummus/ spiced juice.
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Souvenir of Deauville.
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Rhubarb palet / ribot milk ice cream.
To enhance your menus, we suggest that you accompany them with a food and beverage pairing.
4 GLASSES €48 or alcohol-free €30
4 GLASSES €48 or alcohol-free €30
Our current menu
All our dishes are home made
and preferably with local products
and preferably with local products
Inputs
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Var green asparagus / turmeric sabayon 38
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Sweetbread crickets / green juice with raspberry vinegar. 43
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just-stiffened langoustine / piquillo velvet / marjoram. 43
Fish
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St Pierre with mild heat / artichokes in barigoule / basil-infused barigoule juice. 49
Meat
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Charolais beef filet (FR) / peas with marjoram / chive juice. 49
-
Theo Kieffer's nest squab/ sesame thigh ravioli/ hummus/ spiced juice. 49
Desserts & Cheeses
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Souvenir of Deauville. 15
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Plate of cheeses from the Tourrette house. 16
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The rhubarb palet / ribot milk ice cream. 18
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Raspberry and chocolate / pistachio ice cream. 18
Business menu €54
2 glasses of wine (12CL) €20
lunchtime only, Wednesday to Friday, excluding public holidays and special days.
The lunch menu from April 24 to 26.
Like a crème brûlée with foie gras.
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Veal liver with herb breadcrumbs / potato gnocchi.
or
Fish as available / mashed potatoes with chives / cream of mussel soup.
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The cheese plate of the Tourrette house.
or
The Baba/pineapple/coconut/pina colada.