Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
5-course "Plaisirs" menu €120
This menu is given as an indication and can change according to the arrivals.
Puntoun foie gras in textures .
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Morel mushrooms / shallot juice / yellow wine sauce.
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Red mullet / celery in a salt crust / bouillabaisse juices.
***
Charolais beef fillet (FR) / peas / chive jus.
or
Theo Kieffer’s nest squab / thigh ravioli with sesame / hummus / spiced jus.
***
Rhubarb palate / ribot milk ice cream.
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.<br>4 VERRES 48 € ou sans alcool 30€
Gourmands" 6-course menu 130€.
This menu is given as an indication and can change according to the arrivals.
Puntoun foie gras in textures .
***
Morel mushrooms / shallot juice / yellow wine sauce.
***
Red mullet / celery in a salt crust / bouillabaisse juices.
***
Charolais beef fillet (FR) / peas / chive jus.
or
Theo Kieffer’s nest squab / thigh ravioli with sesame / hummus / spiced jus.
***
Souvenir de Deauville.
***
Rhubarb palate / ribot milk ice cream.
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.<br>4 VERRES 48 € ou sans alcool 30€
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.
4 GLASSES 48 € or non-alcoholic 30€.
4 GLASSES 48 € or non-alcoholic 30€.
Our current menu
All our dishes are homemade
and preferably with local products.
and preferably with local products.
Inputs
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Puntoun foie gras in textures/rhubarb/maple syrup tuile 43
-
Morel / shallot juice / yellow wine sauce. 42
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Crab / radish pickels / red shiso vinaigrette. 43
-
Green asparagus from the Var / turmeric sauce. 42
Fish
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Red mullet / celery in a salt crust / bouillabaisse juice 48
-
The St Pierre just stiffened / artichoke / creamy potato / 48
Meat
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Charolais beef fillet (FR) / peas / chive jus. 49
-
Theo Kieffer's nest squab / thigh ravioli with sesame / hummus / spiced juice. 49
Desserts & Cheeses
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Souvenir of Deauville. 15
-
Plate of cheeses from the Tourrette house. 16
-
Rhubarb palate / ribot milk ice cream. 18
-
The chocolate caramel / tonka ice cream leaf. 18
Business menu €54
2 glasses of wine (12CL) €20
only at lunchtime, Wednesday to Friday, excluding public holidays and special days.
Lunch menu available from WEDNESDAY, MARCH 3 TO FRIDAY, MARCH 5
Poultry quenelle / sweetbread crickets / snails / persillade.
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Pork cheek confit / creamy sarda frégola / devil’s sauce.
or
Fish according to arrival / green asparagus / piquillo sauce.
***
Tourrette cheese platter.
or
Baba au rhum / pineapple / pineapple sorbet.
or contact us at