Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasure" or "Gourmet" Menu: €129/€150
This menu is for informational purposes only and may change depending on availability.
Puntoun foie gras (fr) with apricot and rosemary.
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White asparagus from Alsace / turmeric sabayon.
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Arctic char from the Isère lakes / parsley and hazelnut jus.
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Normandy beef tenderloin / assorted zucchini / piquillo pepper coulis.
or
Lamb (fr) served as a spring stew.
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Cheese cart (Gourmet menu only)
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Gariguette strawberries / elderflower cream / strawberry-basil sorbet.
To enhance your meal, we suggest pairing it with a food and beverage pairing.
4 GLASSES €56 or non-alcoholic €30
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Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Puntoun foie gras (fr) with apricot and rosemary 45
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White asparagus from Alsace / turmeric sabayon. 47
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Like a chatty pot-au-feu / with tarragon sauce. 45
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Tuna tartare with avocado and marjoram cream. 45
Water.
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Arctic char from the lakes of Isère / with parsley and hazelnut sauce. 56
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sole / artichokes / barigoule with fish bone butter. 56
Meat
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Normandy beef tenderloin / colorful zucchini / piquillo pepper sauce. 55
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Lamb (French-style) as a spring stew. 55
Desserts & Cheeses
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Cheese cart 30
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Cherry / verbena / almond amaretto ice cream. 25
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Gariguette strawberries / elderflower cream / strawberry-basil sorbet 25
Business Lunch Menu: €59
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu available from Wednesday, June 10, through Friday, June 12
Thai-style crab / mango vinaigrette.
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Beef ribeye / chanterelle mushrooms with parsley / red wine and tarragon
sauce or
Fish of the day / zucchini / zucchini and sesame sauce.
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Cheese cart (additional €15).
or
Peach / crispy meringue / buttermilk and lavender ice cream.
or contact us at