Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
5-course Plaisirs menu 120€ or 6-course Gourmands menu 130€.
This menu is given as an indication and can change according to the arrivals.
Puntoun foie gras in textures / melanosporum truffle.
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Morel mushrooms / shallot juice / yellow wine sauce.
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Red mullet / celery in a salt crust / bouillabaisse juices.
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Charolais beef fillet (FR) / pumpkin dauphinois / chive jus.
or
Theo Kieffer’s nest of squab / sesame leg ravioli / hummus / spiced jus.
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Souvenir de Deauville.
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Le palais exotique / passion ice cream.
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.<br>4 VERRES 48 € ou sans alcool 30€
Menu TRUFFE mélanosporum 185€ excluding drinks. Available until February 8.
Scallop carpaccio / tangy yogurt / truffle vinaigrette.
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Foie gras and truffle pie / tartufon sauce.
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St Pierre with mild heat / artichokes and potatoes / truffled poultry jus.
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Champenoise yellow poultry / albufera sauce / celery confit / truffle.
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Le feuille à feuille chocolate caramel / vanilla truffle ice cream.
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.
4 GLASSES 48 € or non-alcoholic 30€.
4 GLASSES 48 € or non-alcoholic 30€.
Our current menu
All our dishes are homemade
and preferably with local products.
and preferably with local products.
Inputs
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Puntoun foie gras in textures / melanosporum truffle 43
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Morel / shallot juice / yellow wine sauce. 42
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Crab / radish pickels / red shiso vinaigrette. 43
Fish
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Red mullet / celery in a salt crust / bouillabaisse juice 46
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St Pierre just stiffened / artichoke / creamy potato / truffle. 65
Meat
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Charolais beef tenderloin (FR) / dauphinois with pumpkin / chive jus. 49
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Theo Kieffer's nest squab / thigh ravioli with sesame / hummus / spiced juice. 49
Desserts & Cheeses
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Souvenir of Deauville. 15
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Plate of cheeses from the Tourrette house. 16
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The exotic palate / ice passion. 18
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The chocolate caramel / tonka ice cream leaf. 18
Business menu €54
2 glasses of wine (12CL) €20
only at lunchtime from Wednesday to Saturday (Saturday only in January), excluding public holidays and special days.
Lunch menu available from WEDNESDAY February 5 TO SATURDAY February 8 (Saturday lunch menu only available in February)
Beef ravioli with mustard / wasabi broth.
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Loin of veal roasted with thyme / pommes dauphines / green velvet with raspberry vinegar.
or
Fish according to arrival / white cabbage with cumin / sauerkraut juice.
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Tourrette cheese platter.
or
A taste of Marrakech / citrus / pistachio / orange blossom.
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