Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasures" or "Gourmet" Menu: 134–155€
This menu is for informational purposes only and may change depending on the day’s catch.
Tomato with a herb crust / herb sorbet.
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Langoustine: A Fusion of Alsace and Thailand***
Saint-Pierre / grilled eggplant / zucchini and sesame sauce.
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Normandy beef tenderloin / piquillo pepper sauce.
or
Théo Kiffer’s nest-raised squab / confit thighs / tagine sauce.
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Cheese cart (gourmet menu)
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Fig / praline / fig
leaf ice cream
To enhance your dining experience, we suggest pairing your meal with a food-and-wine pairing.
4 GLASSES €56 or non-alcoholic €30
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Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Puntoun foie gras (fr) / passion fruit / coffee 47
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lightly smoked eel / parsley / red wine sauce. 47
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Langoustine as a souvenir from Thailand 47
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Tomato in a Herb Coat / Herb Sorbet. 45
Water.
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Blue lobster / claw briouate / tandoori yogurt. 56
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Perfectly cooked zander / melt-in-your-mouth cabbage with country-style bacon / sauerkraut emulsion. 56
Meat
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Normandy beef tenderloin (fr) / smoked broccoli and mild mustard / chive sauce. 55
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Théo's favorite: nest-raised squab / confit thighs / tajine sauce. 55
Desserts & Cheeses
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Cheese cart 30
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Alsatian Quetsche / Speculoos Ice Cream. 25
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La Mure / coffee ice cream. 25
Business Lunch Menu: €62
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Wednesday, September 16, through Friday, September 18.
Miso-glazed trout / grapefruit / lightly bitter emulsion.
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Duck breast with Apicius spices / sweet-and-sour turnips.
or
Fish of the day / fig and hazelnut ravioli / fig sauce.
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Cheese cart (additional 15€).
or
Alsatian quetsche / speculoos ice cream.
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