Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which evolves according to the season and the availability of produce.
Menu plaisirs or gourmands €120/145
This menu is given as an indication and can change according to the arrivals.
Puntoun foie gras in textures .
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Onion ravioli / sweetbread crickets / yellow wine sauce
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Blue lobster / saffron risotto / bisque emulsion.
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Charolais beef fillet (FR) / peas / chive jus.
or
Theo Kieffer’s nest squab / leg samoussas / eggplant / spicy juices
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Cheese cart (gourmet menu only)
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Strawberry / vanilla / sorbet.
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.<br>4 VERRES 48 € ou sans alcool 30€
Gourmands" 6-course menu 130€.
To sublimate your menus, we suggest you accompany them with a food and beverage pairing.
4 GLASSES 48 € or non-alcoholic 30€.
4 GLASSES 48 € or non-alcoholic 30€.
Our current menu
All our dishes are homemade
and preferably with local products.
and preferably with local products.
Inputs
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Puntoun foie gras in textures/rhubarb/maple syrup tuile 43
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Onion ravioli / sweetbreads / yellow wine sauce 42
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Veal tartare and langoustine / green pepper vinaigrette. 43
Fish
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Blue lobster / saffron risotto / spicy emulsion. 48
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St Pierre just stiffened / artichoke / barigoule juice. 48
Meat
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Charolais beef fillet (FR) / peas / chive jus. 49
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Theo Kieffer's nest squab / leg samoussas / eggplant / spicy juice 49
Desserts & Cheeses
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Cheese cart 25€
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Strawberry / vanilla / pistachio / sorbet 18
-
Cherry / amaretto ice cream. 18
Business menu €54
2 glasses of wine (12CL) €20
only at lunchtime, Wednesday to Friday, excluding public holidays and special days.
The lunch menu is available from Wednesday June 18 to Friday June 20.
Just-snacked tuna / guacamole / tuna sauce.
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Thyme-roasted beef cutlet / peas / dauphine potatoes / béarnaise
or
Fish according to arrival / niçoise summer vegetables / piquillo and marjoram jus.
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Cheese cart (sup 15€).
or
Cherry / cherry confit verbena / amaretto ice cream.
or contact us at