Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasures" or "Gourmet" Menu: 134–155€
This menu is for informational purposes only and may change depending on the day's catch.
Ikejime salmon / nori seaweed / sorrel sabayon.
***
Langoustine “Souvenir de Thailande”***
Blue lobster / briouate made with claws / tandoori yogurt.
***
Normandy beef tenderloin (France) / smoked broccoli and mild mustard / chive sauce.
or
Royal-style hare / spätzle.
***
Cheese cart (gourmet menu)
***
Fig / pine nut praline / buttermilk ice cream
To enhance your meal, we suggest pairing it with a food-and-drink pairing.
4 GLASSES €62 or non-alcoholic €30
.
.
Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Foie gras and porcini mushroom pie / tartuffon sauce. 49
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Scallop Carpaccio / Mandarin Orange and Batak Berries 49
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Langoustine as a souvenir from Thailand 49
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Ikejime salmon / nori seaweed / sorrel sabayon. 49
Water.
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Blue lobster / claw briouate / tandoori yogurt. 59
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Perfectly cooked zander / melt-in-your-mouth cabbage with country-style bacon / sauerkraut emulsion. 59
Meat
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Normandy beef tenderloin (fr) / smoked broccoli and mild mustard / chive sauce. 57
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Hare à la royale / Spätzle. 57
Desserts & Cheeses
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Cheese cart 30
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Alsatian Quetsche / Speculoos Ice Cream. 25
-
Fig / pine nut praline / buttermilk ice cream 25
Business Lunch Menu: €62
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Wednesday, October 7, through Friday, October 9.
Pimpolais cocos / pikeperch quenelles /
paprika
condiment*** veal liver in herb breadcrumbs / devil’s
sauce or
Fish depending on availability / spaghetti squash /
parsley jus***
Cheese cart (additional 15€).
or
Fig / pine nut praline / buttermilk ice cream.
or contact us at