Our lunch & dinner menus
Chef Guillaume SCHEER invites you to discover his cuisine, which changes with the daily catch and the seasons
"Pleasures" or "Gourmet" Menu: 134–155€
This menu is for informational purposes only and may change depending on the day's catch.
Ikejime salmon / nori seaweed / sorrel sabayon.
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Binchotan-grilled langoustine / natural hazelnut jus.
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Wild sea bass / marinière-style emulsion.
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Normandy beef tenderloin (fr) / smoked broccoli and mild mustard / chive sauce.
or
Royal-style hare / spätzle.
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Cheese cart (gourmet menu)
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Squash and orange / Maghreb-inspired flavors.
To enhance your dining experience, we recommend pairing your meal with a wine pairing.
4 GLASSES €62 or non-alcoholic €30
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Our current menu
All our dishes are homemade and made primarily with local ingredients
Appetizers
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Foie gras and porcini mushroom pie / tartuffon sauce. 49
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Scallop Carpaccio / Mandarin Orange and Batak Berries 49
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Binchotan-grilled langoustine / natural hazelnut-flavored sauce 49
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Ikejime salmon / nori seaweed / sorrel sabayon. 49
Water.
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Wild sea bass / seafood emulsion. 59
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Perfectly cooked zander / melt-in-your-mouth cabbage with country-style bacon / sauerkraut emulsion. 59
Meat
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Normandy beef tenderloin (fr) / smoked broccoli and mild mustard / chive sauce. 57
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Hare à la royale / Spätzle. 57
Desserts & Cheeses
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Cheese cart 30
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Pear / vanilla / pecans / caramel. 25
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Squash and Orange / Flavors of the Maghreb. 25
Business Lunch Menu: €62
Wine pairing: 2 glasses of wine (12 cl) for €22, available only for lunch from Wednesday through Friday, excluding holidays and special occasions.
The lunch menu is available from Thursday, November 12, through Friday, November 13.
Beets and eel / horseradish cream.
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Yellow chicken / mushroom pie / Jerusalem artichoke sauce.
or
Fish cake / sautéed leeks / citrus sauce.
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Cheese cart (additional 15€).
or
Squash and orange / Maghreb-style.
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